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into the "retention" of cultural tourism
Yesterday was July 25, 60 days before the countdown to the 19th Asian Games in Hangzhou.
On the morning of July 10th, the foundation of the strategic vegetable supply base project of Ningbo Agricultural and Commercial Development Group was laid. As the city's super "Big Vegetable Garden", the project is a public welfare project led by the government, constructed by state-owned enterprises and operated by the market. It is located in Xiwu Subdistrict, Fenghua District, with a planned land area of 3650.42 mu.
Fruit farmers display the harvested "Cixi Sea Peach". (Photo by Chen Zhangsheng)
Have you ever tasted "Cixi Sea Peach"?
Recently, as the peak harvest season for Ningbo’s honey peaches begins,
Changhe farmer Fu Weiquan displays the green soybeans. (Photo by Chen Zhangsheng and Cai Hanchi
During the scorching summer, the fragrant and glutinous green soybeans are many citizens’ favorite. Recently, as local green soybeans enter their peak production period, related specialty dishes have also become the focus of attention. By stirring, frying, and boiling, "chefs" showcase their cooking skills online, making plain soybeans a popular delicacy.
Students are participating in on-site activities. (Photo by Chen Zhaoxia and Cai Di)
A series of colorful summer activities are ready with the coming of summer vacation.
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